A couple weeks ago Pat's B.B.Q. in Salt Lake City was featured on Guy Fieri's Food Network show, so of course you think if it got Guy's approval then it has to be good, right?Well last Saturday, Elyse and I along with her sister, husband and their little kids; and Elyse's brother and his wife went up to see what this place was all about. The line to be seated was substantial, so this was another good sign. Once we were seated I noticed the place was more like a bar (low lit with neon Budweiser and NASCAR signs, not to mention we were surrounded by WT folk). Did I say this was a bad thing? No, we love people watching.

However, once our server took our orders, a period of AN HOUR passed without us receiving our food--let alone even being acknowledged at all by our server for something like drink refills. Sorry we didn't order alcohol buddy...and to top it off, at the half-way point of waiting, a 60 year-old version of Kid Rock got on the stage at front and began jamming tunes from Grateful Dead and Neil Young. It was about four times louder than necessary and halted any conversation that might have ensued amongst our party.
When we FINALLY got our food and it was just okay. I mean, I've had better ribs at Friday's. The only real winner was the corn bread (but it was a winner--I even got an order to-go on the way out).
In the end, we went to pay and found out a FIVE DOLLAR cover charge had been added to our bill for the so called "concert" that we so much enjoyed. No tip from us--we're not usually cheap like that, but this was just unacceptable.And, to top it all off, as we were leaving we noticed another party complaining to the owner of the restaurant. Apparently, they had been seated and waited an hour for their food as well, just to have their waiter come out and tell them that the restaurant had run out of food! And it was only 7:30. And I thought WE got screwed--these people were outright enraged.
So, needless to say, we won't be visiting Pat again any time soon.








